Pav Bhaji

Pav Bhaji
Pav Bhaji
Pav Bhaji
Pav Bhaji

Pav Bhaji ki recipe bnane mein bahut hi asan hai , yeh ek maharashtrian dish hai. Ismein hum har parkar ki sabji mila saktein hain , isliyein yeh bahut hi poshtik dish hai. Party mein parosne k liyein yeh bahut hi achi dish hai because ise pahle bhi bna kar rakh saktein hain. Toh aayein hum apni Pav bhaji ki recipe shuru krtein hain.

Banane Ka Samay (समय)

Bnane ka samay : 25/30 minutes

Ingredients of Pav Bhaji (सामग्री)

  • 2 Potato
  • 1 shimla mirch
  • 1/2 Cauliflower ( phool gobhi)
  • 2 Carrot (gajar)
  • 1/2 bowl Matar
  • 250 gm Beans
  • Half pumpkin ( Kaddo )
  • 2 onion
  • tomato -2 piece
  • 4 se 5 lahsun ki kali
  • Thoda sa adrak
  • Hari mirch
  • Dhaniya pati
  • Salt
  • Lal mirch
  • Haldi
  • Dhaniya powder
  • Garam masala
  • Pav bhaji masala
  • 1 Packet Pav      

Recipe of Pav Bhaji (विधि)

  • Sabse pahle sabhi vegetable ko dhokar bilkul barik barik kat le.
  • Phir in vegetable ko cooker mein dal kr boil krne ke liye rkh de.
  • Cooker ki 3 se 4 whistle ane de.
  • Ab onion ko barik kat le, sath hi lahsun, adrak aur hari mirch bhi barik kat le.
  • Ek kadai mein oil dal kr garam kre aur phir isme jeera dal kr bhune.
  • Isme onion, lahsun, adrk, hari mirch dal kr sunhra hone tk bhune.
  • Fir isme barik tamatar kat kr dale aur sabhi masala bhi dal de.
  • Tb tk bhune jab tak tamatar ache se fry na ho jaye.
  • Ab isme abhi boiled vegetables dal de aur ache se pkaiye aur masher se mash kijiye.
  • Ek non stick tawa le aur us pr ghee dal kr pav Sekiye.
  • Garam garan bhaji pr upr se dhaniya Patti aur butter dal kr garnish kre aur pav ke sath serve kre.

Sujhav

Aap apne pasand k anusar sabjiya dal saktein hain like bangan, brocolli, makai etc. Agar bhaji ka gehra lal rang krna hai toh ismein sabjiya boil krtein time chakundar ka ek chota tukda dal de aur ubalein. Aur lal mirch ki jageh aap kashmiri mirch ka upyog bhi kr saktein hain.

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