Lahsun chutney Rajasthan mein khayi Jane wali chutney hai. Ise aap kabhi bhi 5 minute mein bna skte hai. Is chutney ko aap bajra roti, makki roti ya jb bhi koi sbji mhi ho tb bna skte hai. To aiye shuru krte hai ise bnane ki vidhi.
Lahsun Chutney in 10 Minute
Preparation Time (तैयारी का समय)
Prepration time:10 minute
Ingredients of Lahsun Chutney (सामग्री)
- Lahsun ki kali 12 se 15
- Tomato 1
- Dhaniya powder 1/2 spoon
- Lal mirch 1 spoon
- Namak swad anusar
- Oil 2 spoon
- Hing 1/2spoon
Recipe of Lahsun Chutney (विधि)
- Lahsun ki chutney banane ke liye phle aap lahsun ka chilka utar le aur saf pani mein wash krein.
- Phir ek mixer mein lahsun ki kali, kata hua tomato, lal mirch, namak, dhaniya powder dal de.
- Ab ise grind krein aur barik pis le.
- Iske bad ek pan mein oil dal kr garam krein aur hing dal kr bhune.
- Hing bhun Jane ke bad isme pisi hui lahsun ki chutney dal de aur 5 minute tk pkne de.
- Lahsun ki chutney tyar hai.
- Ise aap bajra roti, makki roti ke sath serve krein.
Sujhav
- Is chutney mein aap lal mirch ki jgh sabut lal mirch bhi dal skte hai.
- Ydi aap tikha pasand krte hai to lal mirch jyada bhi dal skte hai.
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