Namastein, Hello & Welcome
We are glad that you are here and thank you for stopping by on foodyjunction – a blog which has pure vegetarian recipes, mostly Indian but some World cuisine as well. There are some Egg less baking recipes
Who are we
Foodyjunction is maintained by myself and my husband Satin Jain. I take care of the design, layout, coding, content etc whereas Satin takes care of all the other technical aspects related with the website.
We have so many vegetarian recipes shared in this span of 3 years and it is one of the largest collection of pure Indian vegetarian recipes which have been tried and tested and presented with step by step photos. The recipes are also shared with many tips and suggestions so that its easier for anyone to make them easily.
Many of our blog fans, readers and patrons love our recipes. We are also grateful to our readers for giving us blessings, positive vibes and good wishes. Positive energy does make a difference.
All the recipes are tried and tested in our kitchen first and then only shared on the blog. I keep the homemaker in mind and make the recipes, So that it is easy and one does not have to hunt around for ingredients – specifically ingredients which are not easily available in India.
The recipes shared are taken from our families, relatives, friends. Some recipes are adapted from my home science notes & various cookbooks. Some recipes I have been making for many years. Some recipes are the ones which I have created and developed. Whenever I adapt a recipe from any cookbook or website, I always give its reference.
Our Food Motto
We always prefer home cooked food whether its making a simple Pizza or a loaf of bread or Chocolate cake. we believe in cooking with fresh ingredients that are easily available. We avoid using heavily processed food or junk food. As a result we have sound health in our family.
We do not fall ill or spend any money on the doctors. Eat healthy and stay healthy is our motto. On the blog you will find many healthy recipes made with whole grains and cereals. Even in many of my baking recipes, I have used healthy ingredients wherever possible.
Even before I started to blog, I would buy organic and this habit has stayed even today. All our grocery stuff is organic produce from grains to sugar and flours. We even purchase organic vegetables and fruits. I cannot get all the vegetables & fruits organic in India.
But I do buy whatever we can. Hence you will see fewer gourmet fruits or imported vegetables recipes on the blog. We buy local vegetables and fruits to ensure that this supports the farmers of our country.
We also make sure to share some regional recipes made from rare ingredients or veggies which are not very popular or well known. We have tried to share at least one recipe of such an ingredient. E.g. We have covered many gourd varieties.
We have shared recipes of ingredients which are available only in some Indian states like fresh jowar grains, lotus stem, amaranth leaves, colocasia leaves, Chinese potato (koorka), tapioca root, banana flower, khus grass, nannari, makhana, sandalwood powder, turmeric leaves, lilva beans and flours like water chestnut flour, buckwheat flour, amaranth flour, barnyard millet flour, arrowroot flour etc.
We think that people who want to use these ingredients should be able to make recipes with them easily. This is not only good for farmers but for us also as most of these ingredients are healthy.
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